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Prairie-made ham a year-round staple

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Prairie-made ham a year-round staple

Some foods are primarily enjoyed on special occasions, while others are more of an everyday favourite. Ham is the best of both worlds, perfect any time of year – especially when you’re talking about Co-op Gold Hickory Smoked Ham!


Produced in Acme, Alta., by Soleterra d’Italia from 100 per cent Western Canadian pork, Co-op Gold Hickory Smoked Ham is succulent and savoury with a tantalizing smokey flavour. And for those with allergies and gut sensitivities, it’s gluten- and lactose-free with no added MSG.

“It’s just a really juicy, delicious, mouthwatering ham that everyone is sure to love,” explains Jessica Birss, Senior Product Development Specialist at Federated Co-operatives Limited.

“The smoke you get from the hickory wood shines through, providing an added flavour component that takes it to the next level.”

Co-op Gold Hickory Smoked Ham comes fully cooked for easy preparation. If you want to elevate your ham for perhaps a special occasion, give Chef Dale MacKay’s Maple Mustard Glazed Ham with Apple Sauce a try. Of course you’ll need a side dish or two, and what goes better with ham than beans and carrots? For a fresh take on tradition, you can’t go wrong with a Green Bean Caesar Salad and Honey Garlic Glazed Carrots, both created by Chef Dale MacKay.

Whether it’s Easter, Christmas or simply a random weekday, any day is a good day for a Co-op Gold Hickory Smoked Ham. Pick one up at your local Co-op Food Store today!


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