Stone fruit season is ripe with opportunity.
Stone fruits—fruits with a pit or stone inside—are versatile and delicious for any course. Serve them fresh in a salad, bake them into a beautiful dessert or preserve them to enjoy another season.
With help from Co-op, you can turn stone fruits into superstars for any occasion.
Grilled Halloumi Peach Salad with Ginger Lime Dressing: Fresh peaches are the star in this salad, which can be lightly grilled to intensify their flavour.
Nectarine Vanilla Bush Pie: Don't forget dessert when you're cooking over a fire! Sweet nectarines make the perfect treat in this elegant take on a bush pie.
Avocado Mango Grilled Shrimp Salad: Seafood and stone fruits complement each other very well and adding mango to salad elevates the everyday into something spectacular.
Lemongrass Ginger Thyme Poached Peaches: Putting up some fresh flavours while they're in season will pay off when you're craving a sweet summer treat!
