When it comes to creating kebabs, you don’t have to stick with what you know. There are so many ways to mix and match bite-sized foods to come up with a whole new kebab – from sweet to savoury and every flavour in between!
Enjoy this roundup of recipes – or skewer everyone’s kebab expectations and just get creative with this extremely versatile medium.
Appetizers
A toothpick is perfect for a mini kebab bite. Use cheese, roasted vegetables, olives, sausages and more to assemble some hors d'oeuvres for your party guests. Use these recipes for inspiration.
- Veggie Kebabs: Roasted vegetables on a kebab so tasty, you won’t even miss the dip.
- Bocconcini, Tomato and Basil Kebabs: The classic caprese salad gets skewered for a light bite before dinner.
Main courses
Main-course kebabs are a fun, casual meal, and a great way to get grilling something for your backyard BBQ that isn’t a classic burger.
We’re exploring summertime kebabs with our new Proscuitto Prawn and Salmon Kebabs, Jerk Chicken Skewers and Greek-Style Vegan Kofta recipes, and you can find more here:
- Summer on a Stick: Use this article to help generate some quick kebab ideas from plant-based to mainly meat.
- Tuscan Pork Kebabs: Chef Dale MacKay shares a recipe for flavourful pork kebabs. Follow along with the video tutorial.
Don’t skip dessert
There’s no need to veer away from the theme when it’s time for a sweet after-dinner bite. Try pieces of fruit paired with mini marshmallows, or if you’re feeling decadent, why not try frozen, cubed cheesecake? More dessert ideas ahead:
- Fruit kebabs: Fruit salad gets an upgrade. Try drizzling with melted chocolate for an extra special addition.
- Brown Butter Honey-Glazed Nectarine Kebabs: Impress your friends with this rich and sweet summertime treat.
Can’t get enough of the grill? Grab a copy of the grilling edition of Table magazine at your local Co-op Food Store or check it out online.
