When you’re looking for the perfect cut of meat to make steak night extra special, we’re here to help! Your Co-op butcher can point you towards the best steak for your needs, no matter the recipe. Prefer to go it alone? Just follow these five must-know tips from our expert butcher Chuck to make a meal to remember!
- Look for a steak with a good amount of marbling. Those white flecks and streaks provide flavour and promote tenderness.
- For a steak that’s both flavourful and tender, select a cut that comes from areas furthest from the hip, such as a ribeye or tenderloin.
- A darker colour is a sign of aging which translates to tender steak with deep flavours. A 28-day dry-aged steak will be darker still!
- Season generously with cracked pepper and sea salt before your steak hits the grill. Pro-tip: Add a post-grill baste of flavoured butter or herbs and olive oil.
- Steak continues to cook once it comes off the grill and the juices need time to redistribute. Remove it from the grill when it reaches a few degrees below your desired temperature, then allow it to rest at least five minutes before serving.
In-store butchers make all the difference
Short on time? Don't sacrifice flavour! Your local Co-op butcher seasons and marinates your favourite cuts of beef every day so you and your family can enjoy exceptional flavours in no time.
Co-op's butchers also specialize in custom orders and cutting. If you need a specific thickness or preparation, like a butterflied tenderloin, your local butcher is ready to provide exactly what you need, no matter the occasion.
