Zesty Guacamole

Directions

Prep Time: 10 minutes

Skin and remove pit from one avocado. Place the skinned avocado in medium-sized bowl. Mash the avocado and whisk until it becomes a smooth puree. Add cumin, lime zest, lime juice, salt, garlic powder and coconut milk and mix well.

Next, remove seeds from the tomato and cut into ¼-inch dice. Skin and remove pit from the remaining avocado. Cut the avocado into a ¼-inch dice. Add the tomato, avocado and cilantro to the puree, using a spoon to fold all ingredients together. Serve with tortilla chips.