Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Yogurt Cake
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Yogurt Cake
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Yogurt Cake
FROM CHEF DALE MACKAY
Ingredients
| 1 | cup sugar | |
| 3 | eggs | |
| ½ | teaspoon vanilla extract | |
| 1 | lemon, zested | |
| ½ | cup CO-OP GOLD Enriched All Purpose Flour | |
| 1 | teaspoon baking powder | |
| ½ | teaspoon salt | |
| ½ | cup vegetable oil | |
| ½ | cup Greek yogurt | |
| 1 | cup, plus extra for topping, fresh berries of your choice | |
| Icing sugar for topping |
Directions
Whisk the sugar, eggs, vanilla extract, and lemon zest together in a bowl. In a separate bowl, combine the flour, baking powder, and salt; then add to the sugar and egg mixture. Add oil and yogurt, and mix until all combined, gently fold in berries. Pour into a greased and floured six-inch by six-inch cake pan or muffin tins. Bake at 350° F for 12 minutes or until cake springs back to the touch. Let cool. Dust with icing sugar and fresh berries.
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