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Two to Mango
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Two to Mango
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Two to Mango
Created by Mixologist Christopher Cho
Ingredients
| Rimmer and syrup | ||
| ½ | tsp LUCKY DRAGON Sriracha Sauce | |
| 1 | tsp CO-OP GOLD Himalayan Pink Salt | |
| 2 | cups CO-OP GOLD Mango Juice | |
| 2 | cups white sugar | |
| 3 | tbsp fresh cilantro | |
| Drink | ||
| ½ | tbsp lime juice | |
| 1 | tsp LUCKY DRAGON Sriracha Sauce | |
| 1 | ingredient | |
| 4 | CO-OP GOLD Mango Chunks | |
| 1 | oz Tequila Blanco (optional) | |
| ice cubes | ||
| 4 | oz CO-OP GOLD Lime Sparkling Water | |
| Garnish | ||
| 3-4 | CO-OP GOLD Mango Chunks, grilled | |
| cilantro sprig | ||
Directions
Prep time: 10 minutes
Total time: 15 minutes
Serves: 1
- Smear the rim of a short glass with sriracha. Dust the rim with salt.
- To make the syrup, combine mango juice, sugar and cilantro in a small pot. Bring to a boil. Remove from heat and whisk until the sugar has dissolved and syrup has thickened. Remove the cilantro. Measure out 2 ounces and refrigerate the rest for another use.
- Combine syrup, lime juice, sriracha, mango chunks and optional tequila in a cocktail shaker. Add ice and shake vigorously. Double strain into a rimmed short glass.
- Top with lime sparkling water. Add ice cubes. Garnish with grilled mango chunks and fresh cilantro.
If you’d prefer to enjoy your cocktail (or mocktail) with a friend, double up your ingredients and make two servings.
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