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Tropical Mojito
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Tropical Mojito
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Tropical Mojito
Created by Mixologist Christopher Cho
Ingredients
| Mango Syrup | ||
| 2 | cups CO-OP GOLD 100% Mango Juice | |
| 2 | cups granulated sugar | |
| Cocktail | ||
| 2 | ounces white rum | |
| ice cubes | ||
| 4-5 | fresh spearmint leaves | |
| 2 | chunks fresh pineapple | |
| 1 | ounce mango syrup | |
| 1 | ounce freshly squeezed lemon juice | |
| 5 | ounces CO-OP GOLD PURE Pineapple Mint Kombucha | |
| fresh spearmint sprig | ||
| fresh pineapple wedge on skewer | ||
Directions
Prep time: 20 minutes
Total time: 25 minutes
Serves: 1
- To make the syrup, combine mango juice and sugar in a small pot. Bring to a boil. Stir until all sugar crystals have dissolved. Cover and chill until needed.
- To make the cocktail, pour rum into a tall glass. Fill one-quarter full with ice.
- Add mint and pineapple. Fill glass with additional ice.
- Add the mango syrup, lemon juice, and kombucha. Stir.
- Garnish with mint sprig and pineapple skewer.
Your Co-op cares. Please drink responsibly.
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