Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Tex-Mex Steak Salad
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Tex-Mex Steak Salad
Actions
Tex-Mex Steak Salad
Created by Chef Dale Mackay
Ingredients
| Beef | ||
| 1 | lb CO-OP Beef Strip Loin (2 steaks) |
|
| 1 | tsp salt |
|
| 1 | tsp ground cumin |
|
| 2 |
Tbsp smoked paprika |
|
| Dressing | ||
| 2 |
Tbsp red wine vinegar |
|
| 2 |
Tbsp vegetable oil |
|
| ½ |
tsp CO-OP GOLD PURE Honey, melted |
|
| ½ |
tsp ground cumin |
|
| ½ |
tsp minced garlic |
|
| 1 | tsp Tabasco sauce |
|
| 1 | tsp lime juice |
|
| Salad | ||
| ½ |
cup CO-OP GOLD PURE Canned Black Beans, drained and rinsed |
|
| ½ |
cup fresh corn, raw off the cob |
|
| ¼ |
cup red onion, thinly sliced |
|
| ½ |
cup green cabbage, finely shredded |
|
| 2 |
Tbsp cilantro, chopped |
|
| ¼ |
tsp salt |
|
| ½ |
Cup CO-OP GOLD Tortilla Chips, broken, as garnish |
|
Directions
Serves: 2
Prep time: 10 minutes
Cook time: 10 minutes
- Preheat the grill. While it heats, season the steaks with salt, cumin and paprika.
- Grill each steak for about 4 minutes per side on medium-high heat or to your preferred doneness. Remove from the grill and let the steaks rest on a plate or rack. Or, cook your steak in a cast iron skillet. Watch the video here.
- To make the dressing, combine all ingredients in a bowl and blend well.
- Place all salad ingredients in a mixing bowl. Add dressing and mix well.
- Slice steak into ½ inch slices against the grain. Divide the steak evenly on four plates. Arrange salad beside and garnish with tortilla chips.
Internal Temperatures for Beef:
Medium-rare
145°F
Medium
160°F
Well done
170°F
Discover more:
More Food