Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Spinach Artichoke Cauliflower Pizza
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Spinach Artichoke Cauliflower Pizza
Actions
Spinach Artichoke Cauliflower Pizza
Created by: Chef Dale Mackay
Ingredients
| 2 | tbsp vegetable oil | |
| 1 | cup button mushrooms, thick sliced | |
| ¼ | cup onion, small dice | |
| ½ | tbsp garlic, minced | |
| 2 | cup spinach | |
| ¼ | tsp salt | |
| 1 | CO-OP GOLD Cauliflower Pizza Crust | |
| ½ | cup (plus 2 tbsp for topping) BOURSIN Dairy Free Garlic and Herb | |
| ¼ | cup canned artichokes, sliced | |
| ½ | tbsp fresh basil, ripped |
Directions
Prep time: 10 minutes
Total time: 30 minutes
Makes 1 Pizza
Dairy and Gluten-Free
- Place a large frying pan with oil on med-high heat. Allow to heat until the oil simmers. Add mushrooms and cook until lightly brown, then add onions and cook for 1 minute. Add garlic, spinach and salt, cooking for another minute until spinach is all wilted. Take off the heat and cool.
- Spread Boursin evenly on cauliflower pizza crust, leaving a ½-inch border around the edges. Add your mushroom mix and spread evenly over the Boursin. Next, add sliced artichokes. Drop small pieces of the extra Boursin cheese around on top.
- Bake in a preheated oven at 450℉ for 10–12 minutes or until crust is golden brown on the sides and bottom. Remove from oven and top with basil. Cut when it's slightly cooled. Enjoy.
Discover more:
More Food