Spiced Grilled Street Corn
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Spiced Grilled Street Corn
Ingredients
| 4 | corn on the cob, husk on | |
| 3 | tablespoons CO-OP GOLD Garlic Butter | |
| 1 | teaspoon salt | |
| ¼ | cup mayonnaise | |
| ¼ | cup sour cream | |
| 1 | teaspoon ground cumin | |
| 1 | teaspoon smoked paprika | |
| 1 | tablespoon fresh cilantro, chopped | |
| ¼ | teaspoon lime zest | |
| 1 | teaspoon lime juice | |
| 2 | tablespoons CO-OP MARKET TOWN Feta Cheese |
Directions
By Chef Dale MacKay
Serves: 4
Prep Time: 10 minutes
Total Time: 20 minutes
- Pre-heat the grill to medium.
- Prep the corn by pulling the husk down on all sides without removing it. Fold the loose ends of the husk up towards the bottom stem so it forms a small handle at the end of the cob. Tie butcher string or twine tightly around the folded husk.
- Spread butter over the cobs to cover the kernels and season with salt. Put corn on the grill, leaving flare-up room between each. Roll each cob 90 degrees after one minute until lightly charred all the way around, about five minutes.
- As soon as the cobs come off the grill, spread mayonnaise then sour cream on all the kernels. Sprinkle with remaining ingredients and serve.
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