Spice-Crusted Pork Chop

Directions

Combine the three peppercorns and coriander seed with the zest and salt. Stir to combine evenly, then set aside ¼ cup of the mixture. Preheat grill to medium-high heat. Press both sides of the pork chops into the peppercorn mixture. Grill the chops on each side for approximately seven minutes, depending on thickness of the chop, or until an internal temperature of 71° C (160° F) is reached. Remove from heat and allow to rest for 10 minutes. 

While the chops are resting, turn grill to high heat. Sprinkle the pineapple with reserved spice mixture and grill on high until caramelized on one side, turn over and grill lightly. Slice pineapple and serve on top of spiced pork and finish with a sprinkling of fresh mint.