Seed and Berry Ricotta Bowl
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Seed and Berry Ricotta Bowl
Created by Chef Dale MacKay
Ingredients
| ½ |
cup SAPUTO Ricotta Cheese | |
| ¼ |
cup CO-OP GOLD Plain Greek Yogurt | |
| ½ |
teaspoon orange zest | |
| ¼ |
cup orange segments, diced | |
| ¼ |
cup blueberries | |
| ¼ |
cup raspberries | |
| 2 | tablespoons sunflower seeds, toasted | |
| 2 | tablespoons almonds sliced or slivered, toasted | |
| 2 | tablespoons pumpkin seeds, toasted | |
| 2 | tablespoons walnuts, toasted | |
| 1 | tablespoon hemp seed | |
| 1 | tablespoon basil, chopped | |
| 1 | tablespoon honey |
Directions
Serves: 2
Prep Time: 10 minutes
Mix ricotta, yogurt and orange zest together and divide into two cereal bowls. Top each bowl with fruit. Divide the remaining ingredients evenly between the two bowls.
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