Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Sausage Stuffing
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Sausage Stuffing
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Sausage Stuffing
FROM CHEF DALE MACKAY
Ingredients
| 200 | grams sausage, preferably Italian, cut into pieces | |
| 150 | grams acorn squash, small dice | |
| 100 | grams green apple, small dice | |
| 70 |
grams CO-OP GOLD Dried Cranberries |
|
| 80 | grams dried bread cubes | |
| 100 | grams red onion, diced | |
| 2 | tablespoons sage, chopped | |
| pinch each of pepper and garlic powder | ||
| 250 | millilitres CO-OP GOLD Chicken Broth |
Directions
In a pan over medium high heat, add a splash of olive oil. Add the squash and begin to sweat it. Add sausage and continue cooking over medium high heat until lightly browned. Add apple, cranberries, bread cubes, onion, sage and seasonings. Add chicken broth and stir to combine. Season with salt and pepper to taste. Transfer stuffing to an oven proof baking dish. Bake at 375° F until the outside is crispy and golden.
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