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Sausage and Pepper Cottage Cheese Crust Pizza
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Sausage and Pepper Cottage Cheese Crust Pizza
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Sausage and Pepper Cottage Cheese Crust Pizza
Created by Chef Dale MacKay
Ingredients
| Pizza Crust | ||
| 1 | cup CO-OP GOLD All Purpose Enriched Flour | |
| 1½ | tsp Baking Powder | |
| ¼ | tsp salt | |
| 1 | tbsp CO-OP GOLD Olive Oil | |
| 1 | cup CO-OP GOLD cottage cheese | |
| Toppings | ||
| 1 | cup tomato sauce | |
| 2 | cups lightly chopped spinach | |
| 1 | cup thinly sliced red bell pepper | |
| 1⅓ | cup CO-OP GOLD Shredded Pizza Mozzarella | |
| 1 | cup spicy Italian sausage meat | |
Directions
Prep time: 15 mins
Total time: 23 – 27 mins
Makes 2
Serves: 4 – 6
- Preheat oven to 400°F.
- Mix flour, baking powder and salt together in a large bowl.
- Blend olive oil and cottage cheese in a blender until smooth. Mix with flour mixture until you have a ball of dough.
- Cut dough ball into two. Using a rolling pin, and a little bit of flour if sticking to the counter, evenly roll out each ball to about 10 inches round and quite thin. Place on parchment paper on a sheet tray.
- Bake the pizza shell in oven for 6 minutes. Take out and add toppings, starting with sauce, then spinach, peppers, cheese and then sausage. Bake for 10 – 12 minutes, or until the crust is golden brown.
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