Saskatchewan Dog

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Saskatchewan Dog
Created By: Chef Dale MacKay
Ingredients
Beet relish
1   Tbsp vegetable oil
½   cup red onion, thinly sliced
1   cup beets, grated
¾   cup carrot, grated
½   cup Granny Smith apple, peeled and grated
  cup brown sugar
¾   cup red wine vinegar
1   tsp mustard seed
1 ½   cups water
Dog and bun
1   package (500 g) of 5 JOHNSONVILLE Bratwurst
3   Tbsp CO-OP GOLD Cream Cheese
1   Tbsp CO-OP GOLD Premium Dijon Mustard
    WONDER Ballpark Classic Hotdog Buns
1   Tbsp fresh dill, minced
Directions

Serves: 5
Prep Time: 15 minutes
Total Time: 45 minutes

For the beet relish

  • Place a small pot on medium heat and add oil. Add onions, beets and carrots. Sweat 3 to 5 minutes, stirring thoroughly to keep the mixture from browning.
  • Add remaining ingredients. Simmer 25 to 30 minutes or until the liquid is reduced and the mixture has the consistency of relish.

For the dog and bun

  • Pre-heat grill to medium. Grill bratwurst on all sides, 14 minutes or until fully cooked through. Remove from heat and keep bratwurst warm.
  • To assemble, spread cream cheese and mustard on each bun, then set bratwurst on top.
  • Top each bratwurst with a spoonful of beet relish, then garnish with a sprinkle of dill.



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