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Salsa Botanera

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Salsa Botanera

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Salsa Botanera

Ingredients

2-3   habanero peppers
½   onion
3   tomatillos
4   red tomatoes
4   garlic cloves
½   bunch of cilantro
1   cucumber
    salt to taste


 

Directions

Broil all the ingredients, except cucumber. Blend the broiled ingredients together using pulse mode, leaving small chunks of vegetables. Cut the cucumber into small pieces and add to sauce.

Ready to serve and enjoy!

Recipe courtesy of Anabel Lopez Gomez, winner of Saskatoon Co-op’s Salsa Fiesta Cookoff.

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