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Rum Orchard
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Rum Orchard
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Rum Orchard
Created by Mixologist Christopher Cho
Ingredients
| Syrup | ||
| 2 | cups water | |
| 2 | cups CO-OP Pomegranate Arils, and extra for garnish | |
| 2 | cups granulated sugar | |
| Cocktail | ||
| ½ | ounce white rum | |
| ¾ | ounce pomegranate syrup | |
| ¾ | ounce lime juice | |
| 2 | ounces CO-OP GOLD Apple Orange Peach Juice | |
| 2 | ounces CO-OP GOLD Sweetened Apple Sauce | |
| 8 | mint leaves | |
| ¾ | ounce CO-OP Club Soda | |
Directions
Total time: 20 minutes
Serves: 1
- Make the syrup by combining water and pomegranate arils in a small pot. Bring to a boil, add sugar and whisk until the sugar crystals dissolve. Remove from heat and let steep for 15 minutes, then strain the syrup and refrigerate until needed.
- In a cocktail shaker, add rum, pomegranate syrup, lime juice, apple orange peach juice, apple sauce and mint. Shake vigorously and strain into a short glass.
- Add ice and garnish with apple slices, sprig of mint, and a few pomegranate arils.
Your Co-op cares. Please drink responsibly.
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