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Raspberry Kombucha Sangria
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Raspberry Kombucha Sangria
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Raspberry Kombucha Sangria
Created by Mixologist Christopher Cho
Ingredients
| 1 | orange, sliced in half lengthwise, then crosswise into slices | |
| 1 ¼ | cups CO-OP GOLD Organic Frozen 4 Berry Blend | |
| 2 | cups Pinot Noir red wine | |
| ¾ | cup brandy | |
| ¾ | cup CO-OP GOLD Maple Syrup | |
| 2 | cups CO-OP GOLD Apple Orange Peach Juice | |
| ¼ | cup CO-OP GOLD Lemon Juice | |
| 4 | cups ice | |
| 1 | can (355 mL) CO-OP GOLD PURE Raspberry Kombucha |
Directions
Prep time: 10 minutes
Total time: 10 minutes
Serves: 8
- Put the orange slices and frozen fruit in a pitcher. Add the Pinot Noir, brandy, maple syrup, fruit juices and ice.
- Top with kombucha.
Your Co-op cares. Please drink responsibly.
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