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Raisin Onion Chutney
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Raisin Onion Chutney
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Raisin Onion Chutney
FROM CHEF DALE MACKAY
Ingredients
| 1 | cup red onions, finely diced | |
| ½ | cup raisins | |
| ⅓ | cup tomato, finely diced | |
| ½ | tablespoon garlic, finely minced | |
| ½ | tablespoon ginger, finely minced | |
| ½ | cup red wine vinegar | |
| ⅓ | cup CO-OP GOLD Honey | |
| 1 ½ | tablespoons whole mustard seed | |
| ½ | teaspoon ground cumin | |
| ½ | teaspoon smoked paprika | |
| ½ | teaspoon salt | |
| ½ | cup water | |
| 1 | box lesley stowe’s raincoast crisps® |
Directions
Place all ingredients, excluding raincoast crisps, in a sauce pot on low heat. Cover and cook for 30 to 40 minutes. Remove lid and simmer until desired consistency is reached, stirring occasionally. Cool and serve with lesley stowe’s raincoast crisps® and your favourite cheeses and meats.
2 Cups
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