Pumpkin Cinnamon Cookie Sandwiches

Directions

Prep time: 10 minutes
Total time: 30 minutes
Makes: 20 cookies

• Preheat oven to 375°F.
• Add butter, brown sugar blend and egg to mixer bowl and beat on high until fluffy, about 1 minute. Add pie filling and mix. Scrape the side of the bowl with a spatula so it is all combined.
• In a separate bowl, whisk together all your dry ingredients. Now, add to the mixer bowl with your wet ingredients and mix on low until mixed. Chill for about 30 minutes.
• Next, portion all the dough into balls about 1 tbsp in size.
• In a medium bowl, mix brown sugar blend and cinnamon. Add a couple dough balls at a time to the sugar mixture, tossing them around to make sure all sides are coated.
• After coating, place the balls on a parchment paper-lined baking tray. Using the bottom of a bowl or cup, evenly squish down the balls into flat cookies about ⅓-inch thick. Leave a bit of room between cookies on the tray. Bake for 8 minutes.
• When the cookies are fully cooled, make your sandwiches by adding frosting to the bottom of half the cookies and then top with another cookie, bottom side down, forming the sandwiches.