Prep time: 10 minutes
Total time: 30 minutes
Makes: 12 muffins

1. Preheat oven to 350°F.
2. In a medium-sized bowl, cream together canola oil, sugar, eggs, bananas and vanilla.
3. Dissolve the baking soda in warm water. Mix well and blend into the wet mixture.
4. In a large bowl, stir together the flours, wheat bran and cinnamon.
5. Add the wet mixture to the dry ingredients and mix until just combined. Stir in the chocolate chips.
6. Spray muffin tin (or silicon muffin cups) with cooking spray. Fill each muffin cup half to two-thirds full.
7.  Bake for 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean.

Looking for more tips to add fibre to your diet? Registered Dietitian Brooke Bulloch shares five easy ways here.