Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Plant-Based Bulgogi
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Plant-Based Bulgogi
Actions
Plant-Based Bulgogi
Created By: Chef Dale MacKay
Ingredients
| Sauce | ||
| ¾ | cup water | |
| ½ | cup asian pear, cut and cored | |
| 2 | teaspoons garlic | |
| ¼ | cup green onions | |
| ¼ | cup LUCKY DRAGON Soya Sauce | |
| ¼ | cup brown sugar | |
| 2 | tablespoons CO-OP GOLD PURE Toasted Organic Sesame Oil | |
| Other | ||
| 2 | tablespoons vegetable oil | |
| 2 | cups GARDEIN Beefless Ground | |
| 2 | tablespoons cilantro, chopped | |
| ½ | cup bean sprouts | |
| ¼ | cup kimchi | |
| 2 | cups steamed rice | |
Directions
Serves 2
Prep Time: 10 mins
Cook Time: 10 mins
- Cook rice according to directions.
- Place all “Sauce Ingredients” in a blender. Blend on medium for about 30 seconds.
- Place a large frying pan on medium-high heat and allow it to heat up. Add your frozen Gardein Beefless Ground and cook for about 3 minutes. Using a wooden spoon, stir so it doesn’t stick to your pan.
- Next, add all of your sauce ingredients to the meatless ground and cook for another 2 minutes or until 80% of your sauce has reduced.
- Divide steamed rice between two plates, spreading it out a bit. Place bean sprouts on top of the rice, then put sauced meatless ground on the bean sprouts. Garnish with cilantro and kimchi on top and serve.
Discover more:
More Food