Pistachio-Crusted Lamb Rack

Directions

In a food processor, pulse mint, garlic and pistachios. Then with the motor running, drizzle in olive oil, orange zest and juice until a firm paste is formed. Preheat oven to 400° F. In a large pan over high heat, sear the lamb racks on all sides to a deep brown. Do not overcrowd your pan. It’s much better to do this in batches than all at once. Remove from heat and arrange the racks on a roasting tray. 

When cool enough to touch, press the crust mixture into the meat, packing it down firmly. Bake for approximately 10 to 12 minutes for medium or until your desired degree of cooked is achieved. Let rest for at least five minutes before cutting into slices. Drizzle with some of the balsamic reduction and a sprinkling of sea salt to finish.