Piri Piri Burgers
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| 1 ¼ | lbs ground beef | |
| 3 | tablespoons piri piri seasoning blend | |
| 1 | onion, cut into thick rings | |
| 4 | eggs (1 fried egg per portion) | |
| Piri Piri Seasoning Blend | ||
| 2 | teaspoons CO-OP GOLD Cinnamon, ground | |
| ½ | teaspoon cardamom, ground | |
| 2 | teaspoons brown sugar | |
| 2 | tablespoons CO-OP GOLD Paprika | |
| 1 | teaspoon CO-OP GOLD Cayenne | |
| 1 | teaspoon CO-OP GOLD Garlic Powder | |
| Condiment | ||
| 1 | lime, juiced and zested | |
| ½ | cup CO-OP GOLD Mayonnaise | |
| 1 | tablespoon rosemary, very finely chopped | |
Preheat grill to high heat.
Piri Piri Seasoning Blend
Combine all ingredients for the seasoning blend in a small bowl and stir to combine.
Place ground beef in a medium-sized mixing bowl and season with three tablespoons of the piri piri seasoning blend. Mix thoroughly to combine. Form the mixture into four even-sized patties, pressing firmly to force out any excess air. Grill on medium-high heat until fully cooked to an internal temperature of 71° C (160° F), about five minutes each side. Grill onion rings until tender.
Condiment
While the burgers and onions are grilling, make the condiment. Combine lime juice, zest, mayonnaise and rosemary in a small bowl and stir to combine.
To assemble, dress the grilled patties with the condiment. Top with grilled onions and fried egg. Serves four.
