Peanut Butter Spiced Chicken
January 4, 2021
|454||grams (1 pound) CO-OP Chicken Breast, half-inch pieces|
|½||tablespoon ginger, finely minced|
|½||tablespoon garlic, finely minced|
|3||tablespoons LUCKY DRAGON Soya Sauce|
|1||tablespoon CO-OP GOLD PURE Organic Sesame Oil|
|¼||cup vegetable oil|
|2||cups broccoli, one-inch pieces|
|1||cup red onions, medium sliced|
|¼||cup CO-OP GOLD Peanuts, toasted|
|¼||cup CO-OP GOLD Smooth Peanut butter|
|¼||cup SAMBAL OELEK Chili Paste|
|1 ½||cups JOYYA 2% Ultrafiltered Milk|
|2||tablespoons lime juice|
|½||teaspoon ground cumin|
Prep Time: 10 minutes
Cook Time: 30 minutes
- Place chicken with ginger, garlic, soya sauce and sesame oil in a bowl and mix well. Marinate for two hours in the fridge.
- Mix all sauce ingredients with a whisk and set aside for later.
- Once the chicken has marinated, place a large frying pan on medium-high heat and add vegetable oil. Allow to heat up. Add chicken without overlapping so all pieces can brown. Flip chicken after two minutes and cook other side.
- Next, add broccoli and onions to pan and sauté for three to four minutes. Turn heat down to low and add sauce. Allow to simmer with a lid on for five to eight minutes. Add more milk if sauce is too thick. Serve over steamed rice and garnish with toasted peanuts.