Peanut Butter Spiced Chicken

Peanut Butter Spiced Chicken
454   grams (1 pound) CO-OP Chicken Breast, half-inch pieces
½   tablespoon ginger, finely minced
½   tablespoon garlic, finely minced
3   tablespoons LUCKY DRAGON Soya Sauce
1   tablespoon CO-OP GOLD PURE Organic Sesame Oil
¼   cup vegetable oil
2   cups broccoli, one-inch pieces
1   cup red onions, medium sliced
¼   cup CO-OP GOLD Peanuts, toasted
¼   cup CO-OP GOLD Smooth Peanut butter
¼   cup SAMBAL OELEK Chili Paste
1 ½   cups JOYYA 2% Ultrafiltered Milk
2   tablespoons lime juice
½   teaspoon ground cumin

Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4

  • Place chicken with ginger, garlic, soya sauce and sesame oil in a bowl and mix well. Marinate for two hours in the fridge.
  • Mix all sauce ingredients with a whisk and set aside for later.
  • Once the chicken has marinated, place a large frying pan on medium-high heat and add vegetable oil. Allow to heat up. Add chicken without overlapping so all pieces can brown. Flip chicken after two minutes and cook other side.
  • Next, add broccoli and onions to pan and sauté for three to four minutes. Turn heat down to low and add sauce. Allow to simmer with a lid on for five to eight minutes. Add more milk if sauce is too thick. Serve over steamed rice and garnish with toasted peanuts.

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