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Orange-Glazed Ham
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Orange-Glazed Ham
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Orange-Glazed Ham
Created by: Chef Dale MacKay
Ingredients
| 2 | cups CO-OP GOLD Orange Juice, No Pulp | |
| 1 | cup brown sugar | |
| 2 | tbsp white vinegar | |
| 7 | whole cloves | |
| 7 | whole all spice | |
| 1 | CO-OP GOLD Hickory Smoked Ham | |
| 1 | tbsp chopped fresh dill |
Directions
Prep time: 30 minutes
Total time: 1 hour, 15 minutes
Serves: 8
- In a medium-sized pot, heat orange juice, sugar, vinegar, cloves and all spice on medium-high heat. Simmer for about 20 minutes, or until glaze reduces by half, leaving you with about 1½ cups of glaze. Allow to cool.
- Preheat oven to 415°F.
- Place room temperature ham on a roasting tray and bake 15 minutes. Turn the oven down to 350°F and start to brush the ham generously on all sides with the glaze every 10 minutes. Bake for a total of 45 – 50 minutes. Let the ham rest for 20 minutes, then sprinkle with fresh dill.
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