Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Morning Glory Muffins
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Morning Glory Muffins
Actions
Morning Glory Muffins
Created By: Chef Dale MacKay
Ingredients
| Dry Ingredients | ||
| 1 | cup KELLOGG’S Special K, crushed | |
| 1 | cup CO-OP GOLD PURE All-Purpose Flour | |
| ½ | cup CO-OP GOLD Oats | |
| 1½ | tsp baking soda | |
| ½ | tsp salt | |
| ¾ | cup sugar | |
| Other Ingredients | ||
| ⅓ | cup cashews, roasted and chopped | |
| ¼ | cup raisins | |
| 1 | cup carrots, peeled and grated | |
| ½ | Granny Smith apple, grated and squeezed until dry | |
| 1 | banana | |
| Wet Ingredients | ||
| 1 | eggs | |
| 1 | cup LIBERTÉ Kefir | |
| 1 | cup SILK OAT Vanilla | |
Directions
Makes 12–16 Muffins
Prep Time: 10 mins
Bake Time: 20 mins
- Mix all “Dry Ingredients” in a large bowl. Next add “Other Ingredients” except the banana and mix well. In a bowl, whisk your eggs well, then add Liberté Kefir and Silk Oat Vanilla. Add “Wet Ingredients” to the rest and fold together well.
- Place muffin liners into your muffin tins and fill just to the rim. Slice your banana into 12–16 slices and place one slice on top of each muffin. Bake in a preheated oven at 350°F for 25–28 minutes. Let cool and enjoy.
Discover more:
More Food