Mock Bloody Mary
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Mock Bloody Mary
Ingredients
| Drink | ||
| 2 | cups CO-OP GOLD Tomato Juice | |
| ¼ | cup CO-OP GOLD PURE Dill Pickle Juice | |
| 1 | ounce fresh lemon juice | |
| 1 | tablespoon prepared horseradish | |
| 1 | teaspoon hot sauce | |
| 1 | teaspoon Worcestershire sauce | |
| Celery salt for rimming the glass | ||
| 4 | lemon wedges | |
| Ice | ||
| Garnish Ideas | ||
| Celery stalks | ||
| CO-OP GOLD PURE Dill Pickles, cut into spears | ||
| CO-OP GOLD PURE Pickled Vegetables | ||
| Green olives | ||
| Lemon or lime wedges | ||
| Bacon | ||
| Boiled shrimp | ||
Directions
Serves: 2–3
Preparation: 5 minutes
Total time: 5 minutes
Substitute clam cocktail for tomato juice to make a Mock Caesar.
- Add juices, horseradish, hot sauce and Worcestershire sauce to a pitcher and stir.
- Pour celery salt onto a plate.
- Use a lemon wedge to wet the rim of a tall glass. Dip rim into celery salt and twist to ensure entire glass is rimmed with salt. Repeat with remaining glasses.
- Fill glasses with ice and add mixture.
- Garnish with one or more of the garnish options.
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