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Mint Condition Mocktail
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Mint Condition Mocktail
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Mint Condition Mocktail
Created By Mixologist Christopher Cho
Ingredients
| Syrup | ||
| 4 | bags CO-OP GOLD PURE Peppermint Tea | |
| 1 | cup granulated sugar | |
| 1 | cup boiling water | |
| Drink | ||
| 1½ | tsp CO-OP GOLD PURE Peppermint Tea Syrup | |
| 2 | cups CO-OP GOLD Frozen Watermelon Blend | |
| ½ | cup CO-OP GOLD Tropical Juice | |
| ½ | tbsp coconut water | |
| ½ | tsp lemon juice | |
| ¼ | tsp crushed ice | |
| Fresh mint leaves | ||
| Skewered frozen watermelon | ||
Directions
- Make a syrup by combining the teabags, water and sugar. Whisk gently until sugar dissolves. Steep for 20 minutes and remove tea bags. Chill. Measure out ½ cup of syrup and reserve the rest for another purpose.
- In a blender, combine the syrup, frozen watermelon blend, tropical juice, coconut water, lemon juice and ice. Take it from mocktail to cocktail by adding in 1 oz of rum.
- Blend until the ice has broken down and has a slushy consistency.
- Pour into a tall or Collins glass. Garnish with mint and skewered frozen watermelon.
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