Mini Chocolate Raspberry Trifles

Directions

Prep time: 30 minutes
Total time: 1 hour
Serves: 8 to 10

• Preheat oven to 350°F. Assemble 8 to 10 clear parfait glasses, ramekins or teacups, each with 4 to 6 oz. capacity.
• In a bowl, use a spoon or spatula to combine cake mix with melted lard, eggs and vanilla.
• Line an 11 by 17-inch rimmed baking tray with parchment. Cover parchment with cake batter to a depth of one inch. Bake for 8 to 10 minutes, until just cooked through. Allow to cool, then break into 1-inch pieces.
• Using an electric mixer or whisk, mix together cream cheese, sugar and whipping cream for 3 minutes until smooth and fluffy.
• To assemble, fill each glass, ramekin or cup with layers of cake, cream cheese whip, raspberry fruit spread, graham crumbs and chocolate sauce. Repeat until cups are full, finishing with graham crumbs or chocolate sauce. Serve cool or at room temperature.