Meet Me Under the Maple Tree
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Meet Me Under the Maple Tree
Created by Mixologist Christopher Cho
Ingredients
| Maple and blueberry syrup | ||
| ½ | cup CO-OP GOLD 100% Maple Syrup | |
| 4 | cups granulated sugar | |
| 4 | cups blueberry juice (or blueberry juice blend) | |
| Beverage | ||
| ¼ | cup CO-OP GOLD Apple Orange Peach Juice | |
| 1 | oz CO-OP GOLD Ruby Red Grapefruit Juice | |
| 2½ | tsp freshly squeezed lemon juice | |
| 1 | tsp CO-OP GOLD PURE Blueberry, Strawberry, Black Currant Fruit Spread | |
| 1 | oz dark rum (optional) | |
| fresh blueberries for garnish | ||
| fresh spearmint sprigs for garnish | ||
Directions
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 1
- To make the maple blueberry syrup, combine the maple syrup, sugar and blueberry juice in a pot. Stir well, bring to a boil, then cool.
- Measure 1½ oz of blueberry syrup into a cocktail shaker and chill the remainder for another use. Measure all remaining ingredients, except the garnish, into the shaker. For an alcoholic beverage, add dark rum of your choice!
- Add ice and shake vigorously for 10 seconds.
- Strain into a tall glass.
- Top with crushed ice and garnish with fresh berries and fresh mint.
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