Mango Cream Cheese Grilled Donuts

Directions

Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour, 25 minutes
Serves: 8

• Preheat grill to medium-hot. Peel and halve mango, discarding pit. Grill for 5 minutes per side or until grill marks appear.
• Chop half the mango. It should be about one cup. Cut remaining mango into eight slices and reserve for garnish.
• Use a countertop mixer, wooden spoon or handheld mixer to beat cream cheese, sugar, cinnamon and salt. Stir in chopped mango. Let chill in fridge for 1 hour. Turn off grill in the meantime, then re-light it when ready to resume.
• Slice donuts in half crosswise and grill for about 5 minutes per side or until toasted.
• Spoon cream cheese filling over bottom halves of donuts. Top with remaining donut halves, chocolate topping, mango slices and mint leaves.