Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Luau Wings
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Luau Wings
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Luau Wings
FROM CHEF DALE MACKAY
Ingredients
| 1 | tablespoons cornstarch | |
| 2 | tablespoons water | |
| 2 | pounds chicken wings | |
| ½ | tablespoon salt | |
| ½ | teaspoon CO-OP GOLD Black Pepper, ground | |
| 2 | tablespoons fresh cilantro, chopped | |
| 2 | tablespoons cashews, toasted and finely chopped | |
| Sauce | ||
| ½ | cup CO-OP GOLD Pineapple Juice | |
| 3 | tablespoons CO-OP GOLD Soy Sauce | |
| 2 | tablespoons lime juice | |
| 2 | tablespoons rice wine vinegar | |
| ½ | teaspoon CO-OP GOLD PURE Organic Toasted Sesame Oil sesame oil | |
| 3 | tablespoons brown sugar | |
| 1 | teaspoon garlic, minced | |
| ½ | tablespoon ginger, minced | |
Directions
In a medium-sized saucepan, combine all sauce ingredients and simmer for about five minutes. In a small bowl, mix cornstarch with water until smooth. Add to sauce and whisk well for about one minute. The sauce will thicken as it begins to simmer. Remove from heat and set aside.
Season wings with salt and pepper and place on grill at medium to high heat. Cook for approximately six – eight minutes or until cooked through with an internal temperature of 74° C (165° F). Try to get some good char marks for flavour. Place cooked wings in a large bowl; add cilantro, cashews and sauce to your liking. Toss well and serve while hot. Serves two.
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