Lentil Soup in a Jar

Directions

In a jar, place half a cup of split red lentils, followed by sundried tomato, half a cup of whole green lentils, parsley, onion soup mix, and the rest of the red lentils.

To make, add soup mix to five cups of water, bring to a boil, then cover with lid, and simmer 15-20 minutes until lentils reach desired tenderness.

Remove bay leaf and serve.

If your soup reduces, and becomes too thick, add additional water, or some vegetable broth.