Lemon Yogurt Loaf
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Lemon Yogurt Loaf
Ingredients
| Dry | ||
| 1½ | cups CO-OP GOLD All Purpose Flour | |
| 2 | tsp CO-OP GOLD Baking Powder | |
| 1 | tsp salt | |
| Wet | ||
| 2 | CO-OP CENTSIBLES Eggs | |
| 1 | cup ACTIVIA Lemon Probiotic Yogurt | |
| ¾ | cup CO-OP GOLD PURE Honey | |
| ⅓ | cup oil | |
| 2 | tsp CO-OP CENTSIBLES Vanilla Extract | |
| 1½ | tsp lemon zest | |
| 1 | tbsp lemon juice | |
| Icing (optional) | ||
| 1 | cup powdered sugar | |
| 1 | tbsp lemon juice | |
| 1 | tbsp milk | |
Directions
Prep time: 10 minutes
Total time: 60 minutes
Makes: 1 loaf
- Preheat oven to 350°F.
- Mix dry and wet ingredients in separate bowls. Add the dry to the wet using a spatula and stir until mixed well.
- Grease and line loaf pan with CO-OP GOLD PURE Parchment Paper. Pour batter into the loaf pan and bake for 45 to 55 minutes, or until the cake tester comes out clean. Remove from pan and let cool completely before icing or slicing the loaf.
- If desired, whisk icing ingredients together in a bowl. Using a spoon, drizzle the icing over the top of the loaf. Let icing fully set before slicing loaf.
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