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Homemade Granola
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Homemade Granola
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Homemade Granola
FROM CHEF DALE MACKAY
Ingredients
| 2 | cups CO-OP GOLD Rolled Oats | |
| ¼ | cup CO-OP GOLD Whole Almonds | |
| ¼ | cup CO-OP GOLD Whole Cashews | |
| ¼ | cup pumpkin seeds | |
| ½ | cup CO-OP GOLD Shredded Sweet Coconut | |
| 1 | cup CO-OP GOLD Raisins | |
| ¼ | cup dark brown sugar | |
| ¼ | cup CO-OP GOLD Honey or Maple Syrup | |
| ¼ | cup CO-OP GOLD Canola Oil | |
| ¼ | teaspoon salt |
Directions
In a large bowl, combine the almonds, cashews, pumpkin seed, oats, coconut and sugar. In a separate bowl, combine the honey, oil and salt, mixing to combine. Mix the two mixtures and spread evenly on a sheet tray, place in a 250° F oven for about an hour. Be sure to stir the granola around every 15 minutes to achieve an even browning. When the granola is nicely toasted, transfer to a large bowl and toss with the raisins. Enjoy.
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