Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Hemp and Banana Bowl
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Hemp and Banana Bowl
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Hemp and Banana Bowl
FROM CHEF DALE MACKAY
Ingredients
| 2 | tablespoons HEMP YEAH vegan protein powder | |
| 2 | tablespoons flax seeds | |
| 2 | tablespoons hemp seeds | |
| 1 | tablespoon coconut sugar | |
| 1 | cup banana, frozen | |
| 3 | ice cubes | |
| ¾ |
to 1 cup vanilla almond milk, cold | |
| ⅓ |
cup CO-OP GOLD PURE Apricot Granola | |
| 1 | ripe banana, sliced | |
| ¼ |
teaspoon lemon zest |
Directions
Serves: 2
Prep Time: 5 minutes
Place protein powder, flax, hemp, coconut sugar, frozen banana, ice cubes and ¾ cup almond milk in a blender. Blend well on high for about 30 to 45 seconds or until smooth. If mixture is too thick, add remaining vanilla almond milk. The temperature of the banana and almond milk will affect texture and taste, so make sure they're cold.
Pour mixture into two bowls. Top with granola, sliced banana and lemon zest.
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