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Green Goddess Pork Chops and Potatoes
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Green Goddess Pork Chops and Potatoes
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Green Goddess Pork Chops and Potatoes
Ingredients
| 2 | tbsp CO-OP GOLD Olive Oil | |
| 2 | cups quartered baby potatoes | |
| 1 | onion, large dice | |
| ½ | tsp salt | |
| 2 | cups kale, 1-inch pieces | |
| ½ | tsp salt | |
| 2 | pork loin boneless centre chops | |
| Green Goddess Sauce | ||
| ½ | cup LIBERTE Kefir | |
| 1 | clove fresh garlic, minced | |
| ½ | tsp lemon juice | |
| ½ | tsp lemon zest | |
| ⅛ | tsp salt | |
| 1 | tbsp finely chopped fresh mint | |
| 1 | tbsp finely chopped fresh basil | |
| 1 | tbsp finely chopped capers | |
Directions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 2
- Preheat oven to 375°F. In a bowl toss 1 tablespoon of olive oil, potatoes, onion and salt. Place in a roasting tray and bake, stirring regularly.
- When the potatoes are soft, after about 25 minutes, add kale and mix. Cook for another 10 minutes. Take out of the oven and drizzle 1 tbsp of olive oil over top and mix.
- While the potatoes are in the oven, season and grill pork chops for about 6 minutes on each side or until they are cooked through. Let rest for 10 minutes before serving.
- Mix all sauce ingredients together in a bowl.
- To plate, split your potatoes between two plates. Drizzle green goddess sauce over top of the potatoes. Place pork on top and enjoy.
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