Grapefruit Tarts

Directions

Serves: 24
Prep Time: 10 minutes
Cook Time: 20 minutes

Preheat oven to 350°F. Bake tart shells from frozen for 10–12 minutes or until golden brown. Set aside to let cool.

In a medium saucepan, combine first amount of sugar and cornstarch. Whisk in the lemon juice, grapefruit juice, egg yolks and salt. Place over medium-high heat, and whisk constantly as the mixture starts to heat up. Once it starts to bubble and thicken, reduce heat to low, and add butter and grapefruit zest. Continue to whisk for one more minute. Then remove from heat and set aside until lightly cooled.

Using a spoon, fill tart shells up to the inside rim. Allow to cool completely to set. Place grapefruit segments on a paper towel, and sprinkle with remaining sugar. Let sit for about 10 minutes. Then slice segments, placing on top of the filled tarts just before serving.