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Grapefruit Paloma
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Grapefruit Paloma
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Grapefruit Paloma
Created by Mixologist Christopher Cho
Ingredients
| Grapefruit Syrup | ||
| 2 | cups CO-OP GOLD Cocktail Ruby Red Grapefruit Juice | |
| 2 | cups granulated sugar | |
| Cocktail | ||
| 1 ½ | ounces tequila | |
| ½ | ounce Cointreau (or other orange liqueur) | |
| ¾ | ounce freshly squeezed lime juice | |
| 1 | ounce grapefruit syrup | |
| slice of grapefruit | ||
| salt for the rim of the glass | ||
| ½ | cup CO-OP GOLD PURE Grapefruit Soda | |
Directions
Prep time: 20 minutes
Total time: 25 minutes
Serves: 1
- To make grapefruit syrup, combine grapefruit juice and sugar in a small pot. Bring to a boil, stir until sugar is completely dissolved, then cover and chill until needed.
- To make the cocktail, pour the tequila, Cointreau, lime juice and grapefruit syrup into a cocktail shaker. Add ice and shake vigorously.
- Rub half the rim of a tall glass with a wedge of grapefruit. Put some salt onto a saucer. Dip rimmed glass into salt.
- Strain cocktail into the glass.
- Fill glass three-quarters full of ice. Add grapefruit soda to fill the glass.
Your Co-op cares. Please drink responsibly.
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