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Golden Mule

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Golden Mule

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Golden Mule
Created by Chef Dale MacKay

Ingredients

1   bottle (547 millilitres) Gold Peak Lemon Flavour Iced Tea
3   ounces vodka
1⅓   cups ginger beer
2   tablespoons ReaLemon Juice
2   ounces agave syrup
4   dashes Angostura Bitters

Directions

Serves: 3
Prep Time: 5 Minutes

In a pitcher or bowl, mix all ingredients with a whisk or spoon. Fill three cocktail glasses to the top with ice, pour cocktail mixture over ice and enjoy! To make this a virgin cocktail, simply do not add vodka or bitters.

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