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Golden Mule
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Golden Mule

Golden Mule
Created by Chef Dale MacKay
Ingredients
| 1 | bottle (547 millilitres) Gold Peak Lemon Flavour Iced Tea | |
| 3 | ounces vodka | |
| 1⅓ | cups ginger beer | |
| 2 | tablespoons ReaLemon Juice | |
| 2 | ounces agave syrup | |
| 4 | dashes Angostura Bitters |
Directions
Serves: 3
Prep Time: 5 Minutes
In a pitcher or bowl, mix all ingredients with a whisk or spoon. Fill three cocktail glasses to the top with ice, pour cocktail mixture over ice and enjoy! To make this a virgin cocktail, simply do not add vodka or bitters.
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