Goat Cheese Dip
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Goat Cheese Dip
Created by Chef Dale MacKay
Ingredients
| 1 | tablespoon vegetable oil | |
| 1½ | cups white onion, diced small | |
| ½ | cup cream cheese | |
| ½ | cup Gruyère cheese | |
| 1 | cup goat cheese | |
| ¼ | cup CO-OP GOLD Greek Yogurt | |
| 1 | tablespoon fresh parsley, chopped | |
| 1 | box LESLIE STOWE’S RAINCOAST CRISPS, salty date and almond |
Directions
Serves: 8
Prep time: 5 minutes
Cook time: 12 minutes
Preheat oven to 350°F. Heat oil in a frying pan over medium-low heat; add diced white onion and sweat for about five minutes until translucent.
Add cooked onions, cream cheese, Gruyère cheese, goat cheese and yogurt to a stand mixer bowl. Using the paddle attachment, mix ingredients until well incorporated.
Place mixture in an oven-safe casserole or dish and spread out evenly. Bake for 10 to 12 minutes. Remove from oven and top with parsley. Serve warm with Raincoast Crisps.
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