Goat Cheese Dip

Goat Cheese Dip
Created by Chef Dale MacKay
1   tablespoon vegetable oil
  cups white onion, diced small
½   cup cream cheese
½   cup Gruyère cheese
1   cup goat cheese
¼   cup CO-OP GOLD Greek Yogurt
1   tablespoon fresh parsley, chopped
1   box LESLIE STOWE’S RAINCOAST CRISPS, salty date and almond

Serves: 8
Prep time: 5 minutes
Cook time: 12 minutes

Preheat oven to 350°F. Heat oil in a frying pan over medium-low heat; add diced white onion and sweat for about five minutes until translucent.

Add cooked onions, cream cheese, Gruyère cheese, goat cheese and yogurt to a stand mixer bowl. Using the paddle attachment, mix ingredients until well incorporated.

Place mixture in an oven-safe casserole or dish and spread out evenly. Bake for 10 to 12 minutes. Remove from oven and top with parsley. Serve warm with Raincoast Crisps.  

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