Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Gluten-Free Pancakes with Cream Cheese Mousse
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Gluten-Free Pancakes with Cream Cheese Mousse
Actions
Gluten-Free Pancakes with Cream Cheese Mousse
FROM CHEF DALE MACKAY
Ingredients
| Mousse | ||
| 1 | cup whipping cream | |
| ¼ | cup granulated sugar | |
| 1 | CO-OP GOLD egg, yolk only | |
| ½ | cup CO-OP GOLD Light Cream Cheese, softened | |
| 2 | tablespoons CO-OP GOLD Lemon Juice | |
| Pancakes | ||
| 1 | package CO-OP GOLD PURE Gluten-Free Pancake or Waffle Mix | |
| Chocolate Shavings | ||
| 1 | CO-OP GOLD PURE 72% Cocoa Chocolate Bar | |
Directions
In medium mixing bowl, beat whipping cream until medium-firm peaks form. Set aside. In separate bowl, with an electric mixer or whisk, cream together sugar and egg yolk until pale and fluffy. Whisk in cream cheese until smooth. Stir in lemon juice, and then gently fold mixture into whipped cream. Refrigerate mixture until ready to use. Prepare pancakes according to package instructions.
To assemble: Top prepared pancakes with a dollop of mousse mixture. Then, using either a cheese grater or microplane, shave desired amount of chocolate over top. Serves four.
Discover more:
More Food