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Flank Steak With Coffee Dry Rub
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Flank Steak With Coffee Dry Rub
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Flank Steak With Coffee Dry Rub
Ingredients
| 1 ½ | Tbsp. smoked paprika | |
| 2 | Tbsp. ground Co-operative Coffee, Costa Rica | |
| 1 | Tbsp. ground cumin | |
| 1 | Tbsp. ground coriander | |
| ½ | tsp ground cinnamon | |
| 1 | tsp garlic powder | |
| 1 | tsp onion powder | |
| 1 | tsp ground all spice | |
| 1 | tsp ground black pepper | |
| 1 | tsp ground fennel seed | |
| ½ | Tbsp. salt | |
| 1 | KG Flank Marinating Steak |
Directions
Makes for 4
Prep Time: 10 mins
Cook Time: 10 mins
- Preheat barbecue to medium-high heat (400-420°F)
- Blend all dry rub ingredients together in a bowl and mix well.
- Very Lightly coat your steak with oil - just enough to help the dry rub to stick to the meat. Coat all sides well, pressing the rub onto the meat and making sure to get a good coating.
- Place steak on barbecue and grill for 3 minutes per side, or to your desired doneness and internal temperature reached 63°C (145°F). Let the steak rest on a rack for at least 5 minutes before serving.
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