Crunchy Holiday Salad
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Crunchy Holiday Salad
Created by Chef Dale MacKay
Ingredients
| Dressing | ||
| ¾ |
cup CO-OP GOLD Mayonnaise | |
| ¼ |
cup CO-OP GOLD Sour Cream |
|
| 2 | teaspoons orange zest | |
| 1½ |
tablespoons CO-OP GOLD Red Wine Vinegar | |
| Salad | ||
| 1 | cup green cabbage, shredded | |
| 1 | cup red cabbage, shredded | |
| 1 | cup Brussels sprouts, shredded | |
| 1 | cup cauliflower, shredded | |
| ½ |
cup red onion, finely sliced | |
| ½ |
cup Granny Smith apple, sliced | |
| 3 | tablespoons sunflower seeds | |
| 3 | tablespoons pumpkin seeds | |
| 3 | tablespoons dried cranberries | |
| ½ |
teaspoon salt | |
Directions
Serves: 8
Prep Time: 15 minutes
Dressing
Combine all ingredients in a medium-sized bowl, whisking well to combine.
Salad
Place all salad ingredients in a large bowl, and toss to combine. Add desired amount of dressing, mixing with a wooden spoon until well combined. Let stand for 30 minutes before serving.
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