Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Crab or Shrimp Dip
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Crab or Shrimp Dip
Actions
Crab or Shrimp Dip
FROM CHEF DALE MACKAY
Ingredients
| 1 | white onion, diced | |
| 2 | cloves garlic, minced | |
| 2 | jalapeños, seeded and finely diced | |
| 1 | thumb ginger, peeled and minced | |
| 1 | tablespoon CO-OP GOLD red wine vinegar | |
| 3 | tablespoon white wine | |
| 500 | grams CO-OP GOLD cream cheese | |
| ¾ | cup CO-OP GOLD mayonnaise | |
| 2 | bunches parsley, picked and chopped | |
| 1 | lemon, zest and juice | |
| 4 | green onions, julienned | |
| 1 | pound crabmeat or baby shrimp or combination | |
| ½ | cup sourdough bread crumbs | |
| ¼ | cup CO-OP GOLD butter, melted | |
| 1 | teaspoon sweet paprika | |
| ¼ | teaspoon CO-OP GOLD cayenne |
Directions
Preheat oven to 350° F. In a medium-sized sauté pan over medium heat, heat a splash of olive oil. Add onion, garlic, jalapeño and ginger and season lightly with salt. When the onions become translucent, add vinegar and white wine; cook until reduced and remove from heat.
In the work bowl of a food processor, purée the cream cheese, mayonnaise, parsley, lemon juice and zest and green onions. Transfer to a large bowl and gently mix in the seafood and sautéed mixture. Transfer to a casserole dish and spread evenly.
In a small bowl, combine breadcrumbs, butter and spices. Sprinkle the crumbs over the mix and bake in oven until hot, and crust has crisped and lightly browned, approximately 15 minutes.
Discover more:
More Food