Cowboy Pasta Salad
Cowboy Pasta Salad
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Ingredients
| 340 | g rotini | |
| 1 | tbsp CO-OP GOLD Extra Virgin Olive Oil | |
| 1 | lb ground beef | |
| 1 | tsp chili powder | |
| ½ | tsp ground cumin | |
| ½ | tsp garlic powder | |
| Salt and black pepper to taste | ||
| 1 | cup CO-OP GOLD Whole Kernel Corn, drained, or thawed if frozen | |
| 540 | mL can CO-OP GOLD black beans, rinsed and drained | |
| ½ | red onion, finely diced | |
| ½ | cup sliced pickled jalapeños, optional | |
| 4 | slices cooked bacon, chopped | |
| 2 | tbsp chopped fresh parsley or cilantro | |
| 1 | cup halved or quartered CO-OP Grape Tomatoes | |
| 1 | cup CO-OP GOLD Shredded Cheddar Cheese | |
| Dressing | ||
| ¾ | cup CO-OP GOLD Mayonnaise | |
| 2 | tbsp CO-OP GOLD Barbecue Sauce | |
| 1 | tbsp CO-OP GOLD Dijon Mustard | |
| 1 | tbsp CO-OP GOLD Pure Apple Cider Vinegar | |
| 1 | tsp hot sauce, optional | |
| Salt and pepper to taste | ||
Directions
Prep time: 20 minutes
Total time: 30 minutes
Serves: 8–10
1. Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water. Toss with a little olive oil to prevent sticking. Set aside.
2. Cook the beef
Heat a skillet over medium heat. Add the ground beef and break it up with a spoon. Season with chili powder, cumin, garlic powder, salt and pepper. Cook until browned and cooked through, about 8–10 minutes. Drain any excess fat and let cool slightly.
3. Prepare the dressing
In a small bowl or jar, whisk together the mayonnaise, barbecue sauce, mustard, apple cider vinegar and hot sauce (if using). Season with salt and pepper. Taste and adjust seasoning, if needed
4. Assemble and serve
In a large bowl, combine all ingredients, toss to evenly coat and garnish with grape tomatoes and cheddar cheese.
Chef’s Tip: Co-op Gold Penne or Tortiglioni can be used in place of the rotini.