Coffee Rub Chicken Lollipops

Directions

Prep time: 30 minutes
Total time: 70 minutes
Serves: 8 to 16

• To prepare chicken lollipops, use a small, sharp knife to cut a circle around the narrow end of each drumstick, cutting down to the bone. Separate the skin and tendons attached to the narrow end of the drumstick and push meat down toward the thick end to create a “lollipop” with a bone handle. Repeat for the rest of the drumsticks.
• Once drumsticks are all trimmed, generously sprinkle them with coffee rub. Wrap each exposed bone end with foil to prevent burning.
• Preheat grill to medium-high heat, about 375°F. Oil grill grates. Place the lollipops on grill, turning occasionally with tongs, for about 30 minutes or until the internal temperature of the chicken comes to 74°C (165°F).
• Glaze chicken lollipops with sriracha sauce. Grill for 8 to 10 minutes to set the glaze.
• Remove all chicken from grill and discard foil wraps. Transfer to a serving tray.

This recipe is perfect for a grazing board. Pair it with Maple Bacon Chicken Thighs and Refrigerator Pickles (and lots of napkins!) and enjoy with a glass of Good Host Iced Tea or Lemonade.